Saturday, December 19, 2009
destination: la
Thank you paris for being wonderful. I loved you as much as I thought I would. Can't wait to see you again. A bientot!
Wednesday, December 16, 2009
baby it's cold outside
Last week was gyro-tastic. Saturday morning we went to the biggest flea market in paris which is located in the north of paris. The flea market was in a really ghetto area and pretty much sold nothing but crap so we didn’t stay for long. Since we were already up north we stopped by the montmartre.
I wanted to see the view from the top of the hill, outside the sacre coeur, one more time before leaving. It was fun being able to notice different monuments and buildings I’ve learned about since being here.
I also really appreciated going around and looking at paintings done by local artists. Some of their paintings were beyond beautiful but sadly the artists knew their pieces were beyond beautiful too so they were beyond overpriced it. I hope that one day I will be able to afford flying back to paris simply to pick out and buy some amazing one of a kind paintings to decorate my home with back in la.
For lunch we had gyros from the same place we went to twice before the same week. It was perfection, as usual. We ate in the actual shop this time so we had it nice and warm, which made it even better. I had to take a photo from the inside for memories sake.
Since we had visited the sacre coeur already and were right next to the notre dame we decided to have make it a mini holy day and go inside the notre dame as well.
When we got out we were greeted by about sixty drunk people dressed up as santa clause, pere noel as the french call it. Why were they all dressed up as santa claus running around paris? No freaking clue but it was fabulous, god I love the french.
Saturday night was our last going out night in paris so we needed to make it worth it. We ended up at our usual spot now (no not the gyro place even though that would have been amazing too) duplex, which is right next to the arc de triomphe. We cut the line like before, for some reason no one notices an asian and persian pair of girls and got inside pretty quickly. We had a great final french club night.
We happened to stay awake until the metro opened up again but we were tired so we took a taxi home. My favorite moment of the night was my french conversation with the taxi driver. I figured I would attempt speaking french as much as possible before leaving. I might have a horrible accent and barely get my point across but the fact that I can even try makes me happy.
Sunday was our recovery/resting day. We had some yummy warm baguette at home, watched a movie, wrote our fashion of france essays and tried to comprehend the fact that it was our last sunday in paris together.
Monday was cold. COLD. Before this week I had semi gotten used to dealing with it being 40 degrees fahrenheit outside but I was not ready for the high of the day being 32 degrees, the high! Oh and please keep in mind it was technically 32 but with wind chill and everything it really felt like 22 degrees. I don’t think I can physically fit more long sleeve layers on my arms anymore but I’m doing my best. Anyway, on monday we went to the champs elysees christmas markets again to go see ice magic.
Dorene read about ice magic on some paris website and it sounded pretty cool so we decided to go. What the hell is ice magic? Well it’s this tent which is kept at a constant negative six degrees celsius (sorry for switching between the two different degrees but I don’t feel like converting that to fahrenheit so bare with me) which houses ice sculptures which were made to look like all the most popular parisian monuments.
There was the eiffel tower of course, and some person and me playing the piano.
And the mona lisa. And the thinker sculpture by rodin.
And a big hotel de ville. (It took dorene and I about two months to realize hotel de ville means city hall.)
And the disneyland paris castle!
And the notre dame.
And the sacre coeur.
And the arc de triomphe.
And an ice bar but sadly no bartender.
We spent about ten minutes inside the freezer aka ice magic trying to take as many pictures as we could. My philosophy was that I would just take a lot of pictures and look at them later on my computer while sitting next to a heater. The craziest part about leaving the place was thinking that the negative two degrees celsius outside was actually warm but at that point my fingers were purple and we both had lost feeling in our toes. I was pretty much convinced that they would be black when I took my shoes off when I got home but I’m happy report that I still have all ten fingers and toes…for now.
Friday, December 11, 2009
la tour eiffel picnic
Another great test moment was when he first passed it out and I noticed the last page where he listed ten words and asked us to write sentences using them, to that show the fact that we understand what the words meant. I swear to god I had never seen one of those words before in my life. It's as if he opened the dictionary randomly ten times and picked nouns, adjectives and verbs to put on the test. I couldn't stop myself from asking him where we had seen these words outloud in front of the class. Pierre (that's my teacher's name if its not obvious yet) just smiled while the rest of the class agreed with me. It was the biggest joke but I'm done and that's all that matters. Only twelve pages of essays are standing between me and break. That's twelve too many pages but I will/have to do it somehow. At least I will be an expert on the history of handbags as well as monet and warhol's paintings that were done in series.
Thursday, December 10, 2009
things I'm going to miss about paris
1. The Food, surprise surprise! From coke light (made with a better tasting fake sugar!) to falafel to fresh baguette to cheese to the yogurt to balsamic vinegar flavored chips to mcdonald's to tarts and galettes, I'm going to miss it all. I was lucky enough to eat almost everything I wanted and still be able to fit into my clothes. I don't know how the french stay so thin but what I do know is my pant size is happy that I'm going back home to the land of reduced fat foods and gyms.
2. Monoprix. Speaking about food, I'm going to miss the supermarket three blocks away from my apartment which I've grown to love. It's where I bought everything from chicken breasts to pantyhose and I'm going to miss it immensely. It's going to be weird having other people bag groceries for me. From now on I'm going to be that girl that brings her own reusable bags to supermarkets, but I'll be the only girl with monoprix brand reusable ones. Okay, well I'll be one of the only two girls with them since dorene bought some too.
3. The Metro. The metro rocks. The whole idea of driving places just doesn't make sense to me anymore. I would take being crammed into a metro during rush hour versus sitting in a parking lot like freeway any day. The french metro system is so efficient and easy to use and I say this from experience. Barcelona, madrid, and london's railway systems sucked and I say this without any biases, which usually isn't the case. I think I'll need to have a chauffeur when I get back home. Let's hope I remember how to change lanes!
4. The Monuments. There's no feeling like being able to see the arc de triomphe when leaving a club, or seeing the light from the eiffel tower when walking home at night, or shopping next to l'opera. I don't think I can ever get used to passing by such famous monuments on weekly basis and not being excited. I got to live in one of the top touristic cities in europe for three months and I must say there is nothing like it!
5. Dorene. I’ve realized that I will probably never spend as much time as I spent with dorene the past three months with any other human being besides my family and my future husband. The craziest part of it all is that we’re still actually friends. I mean I was willing to bet that I would have hated her by now, even if it was just a little bit but I don’t! We’ve grown even closer, obviously, and have picked up both good and bad traits from each other. I will no longer be able to cuddle without having a leg straddled on top of me and dorene will no longer be able to talk without going into this weird “roxanne” voice from time to time. To sum up, if I had to pick a woman to marry, dorene just might be the one. (Keyword might, I need to keep my options open.)
Tuesday, December 8, 2009
life is beautiful
In french class on tuesday my teacher asked who there was from los angeles. I raised my hand thinking I can't possibly be the only one but apparently I was. Luckily he didn't ask me too many questions. He loves watching movies and I guess one movie he had seen recently was based in los angeles. He asked me if I lived in the heart of los angeles and I said no and that the heart of los angeles isn't the best place to live (I was thinking of downtown as the "heart" of la.) I don't know why I felt the need to explain that not living in downtown is a good thing. After that he asked me if I had heard of sunset blvd and I smiled widely and I said yes, I live off sunset. He looked at me like I was some sort of mini celebrity. He then told the class that sunset blvd was really long so I told him that I live closer to the beach than to the hollywood part of sunset. You could tell that he lost interest in me once I wasn't actually from hollywood and I was glad that the short q and a session had come to an end because obviously our conversation took place in front of the entire class, in french.
For lunch I had wanted to eat at this place right near school which sells chic looking croque monsieurs (remember, it's like a toasted ham and cheese sandwich I've talked/made before) and I'm pretty much obsessed with croques for the time being. This croque tasted very different from the others I have had here. It was made with one piece of bread (usually it's two), ham, swiss cheese and creme fraiche. The bread was made out a dark wheat so it had a different unique taste and the addition of creme fraiche (which means fresh cream in french but its more like a thick yogurt/soft cheese instead of whipping cream) added a new delicious element.